
Originally Posted by
LongHairFaerie
Interesting. Your meal today sounds yummy!
My findings on skyr:
Ísey skyr is produced by MS Iceland Dairies and sold all over Scandinavia, Europe, and even Japan and Hong Kong. There is also another type of skyr produced in Iceland known as KEA skyr, which is less creamy and more firm, like the consistency of mozzarella cheese. The dairy that made KEA skyr merged with MS back in 2007, but since KEA was very popular, MS Dairies continues to make and sell it.
A couple of American entrepreneurs visited Iceland around the turn of the century and fell in love with skyr. They wanted to bring it to the US, so they formed a partnership with MS Dairies and created Icelandic Provisions in 2013. It was going to be sold at Whole Foods Market, an organic grocery chain here in the States. However, Whole Foods is very strict with what they sell: they don't allow artificial sweeteners, for example. Since the MS Dairies skyr recipe contained sweeteners, it didn't pass the test. MS had to create a new recipe using just sugar, and that skyr is the skyr sold by Icelandic Provisions.
There are some Icelanders in America who think Icelandic Provisions is horrid because they aren't used to the sugar instead of sweeteners. Others think it's fine, and a few are pining for a KEA-type skyr.
Bookmarks