What did you eat for your hair today?

[Ylva]

Salmon with cauliflower and fried tomato. Skyr with kiwi. Cheese.

[tuanyiji]

Red carrot, yellow cherry tomatoes, purple sweet potato, and a steam bun and noodles, I do consume carbs, you know.


Pickled pink heart radish, so sour and spicy.

[angel-baby]

@tuanyiji, all your food looks AMAZING!!

I just ate a spoonful of peanut butter cuz I'm craving Reese's pumpkins and I'm too tired to drive and go get them.
Dinner is buffalo chicken meatballs with bleu cheese dip and carrots and celery on the side

[tuanyiji]

@tuanyiji, all your food looks AMAZING!!

I just ate a spoonful of peanut butter cuz I'm craving Reese's pumpkins and I'm too tired to drive and go get them.
Dinner is buffalo chicken meatballs with bleu cheese dip and carrots and celery on the side

Thank you, I just love to be extra on food arrangement.
Here is my lunch, notice the Minion from Despicable Me? LOL

Here’s the beef stew for supper.


so saint..ly with the lighting. The Tyndall effect is hilarious.
I had prepared this while cooking lunch, so when I finished eating lunch, it was almost ready, we can serve the stew for dinner this evening with simple reheating. It’s all about meal plan and the stove will be utilized at all capacity.

[Whirly Girly]

tuanyiji, that is so darn adorable…and very creative.

Yummilicious!

[tuanyiji]

Roast pork and homemade veggie slaw with cherry toms.

Yummilicious!

lol you know what, I saw "cherry toms" and took a minute to think what they were, until I realized that they were cherry tomatoes.
Toms just sounds so naughty.

I try to cook all my veggies before eating them, especially red carrots and purple cabbage, I can’t stand the raw taste
Recently I start to use the microwave for my potatoes, pumpkins, and sweet potatoes, because they usually take more time to cook, I have to slice them, but they tend to melt in the same pot of water that I am using to boil the chicken and leafy greens. So to separate the ingredients is better.
I only season with sea salt and pepper, and I throw some tiny dry shrimp/scallop/kelp in the water for the umami, I am one of those rare Chinese people who don't use MSG at all. I try not to use mayonnaise or sweet source because that’s too many calories for me. When I pickle, I just use vinegar and chilli. If I want something sweet, I just throw some fresh fruit into the mix. Tomato, grape, pomegrante, and banana are great for eating and decorating.

[Ylva]

Pork with cauliflower and fried tomato. Boiled eggs, avocado, and cheddar. Skyr with kiwi. Coffee with heavy cream.

[tuanyiji]

Lunch today is very colorful as always:

[Whirly Girly]

Homemade bread.

[angel-baby]

Soft boiled eggs, sourdough toast (prebiotics!!), my usual vitamins & supplements, cinnamon black tea with almond milk