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Thread: Marshmallow root

  1. #21
    Member Jane99's Avatar
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    Default Re: Marshmallow root

    I’ve used it in spray form for moisture, I didn’t use powder, I used the whole root shreds in like a tea form. It worked well but I had to remember to keep it refrigerated because it will mold and stink if you leave it out.

  2. #22

    Default Re: Marshmallow root

    How did you use it as a detangler? What is the recipe I would love to know

  3. #23
    Member Starchild494's Avatar
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    Default Re: Marshmallow root

    Has anyone blended the gell afterwards to see if it would be more creamy?

  4. #24
    Member Kibrah's Avatar
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    Default Re: Marshmallow root

    Marshmallow root was what marshmallows the food where originally made from by whipping with sugar. So.. i bet if the gel where thick it would make a nice thick but airy texture. Maybe like stiff whipped cream.

  5. #25
    Member morrigan*'s Avatar
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    Default Re: Marshmallow root

    I have a whole bag of powder but don't have any idea about how to use it. Any ideas ?

    Avatar from Eveline Tarunadjaja

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