I looked at a few websites about this method and im going to be trying it alot about once a week or whenever i wash my hair. It says the the old chinese recipe tells you to soak it for 24 to 48 hours until its fermented an then boil it to stop fermenting apparently its a must do and then the women used to wash their hair with it but they say you can just rinse your hair with it and it stays in the strands apparently. I'm thinking to actually wash with it see how that goes, maybe when i'm lazy i'll just rinse after my shampoo with it.
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