Okay, before anyone takes scissors to your hair, after the shampoo/conditioning service. after you return to the chair, when you are asked how much you want trimmed off, PLEASE stand up and show the stylist exactly how much your 2", your one inch, or whatever amount you want removed is. I know exactly what 2 inches is when a guest tells me that is how much they want trimmed off. our combs have ruler on DUH. At least a bunch of mine does.
Absolutely no one sits in front of a mirror and says, "oh my, my hair has gotten so long, I need to get it cut." They do it standing up in the bathroom looking in the mirror which is why you should do the same for the stylist. A good stylist will then use his scissors to create a guide cut where you have shown the length to be removed. After that, it all down hill and you can relax.
Just tonight I had a stylist sit in my chair and was sure she wanted 2" removed from her hair. I looked at her and said whatever, we will talk about the perimeter after we are done shampooing. She gave me a queer look but went along. When we were done and returned to my chair, I doubled caped her backwards with my Paul Mitchell white cape that has 2" letters with lines above and below. I combed her hair our, pinned everything up except for the first drop, had her stand up and using the letters and 2 lines as a reference point, tell me where the cut would be. Her hair just came to the bottom of the letters and she chose the middle of the letters and my response to her was, you know your 2" trim is really a 1" trim. Those letters are exactly 2"inches in height. She looked at it again and again and said she needed to start doing this with her guests, I was pretty smart doing it this way. I looked at her and laughed and said, "Not bad for a new stylist that has been cutting hair for only 37 days." She had me cut the full 2 inches off and at the end she said it was done exactly the way she wanted it done and it was the best haircut she has ever had.
Not all of us are arrrogant know it alls. Some of us really listen, care and do exactly whjat our guests want.
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