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I don't eat chicken often due to how low-fat it is, but when I do, I prepare it in the oven. Often in a kind of oven pan or something like that, not sure what it's called in English; a bit like this one. You can also put some vegetables or whatever in there, the chicken will give them a nice flavour. Lately, my boyfriend has just been cooking these small wings on an oven tray.Quote:
Originally Posted by pixitolong
Pulled pork. Oven sausages (high meat content) with cheese and unsweetened ketchup. Dark chocolate. Organic coffee, tea and supplements.
Today, I had tomatoes and eggs for breakfast. For lunch was leftover thai curry with applesauce for desert, and dinner was chickpea pasta with carrots, mushrooms and leftover zucchini pesto. With a handful of grapes for dessert!
I ate spam.
Yesterday: Chicken and avocado. Pulled pork. Low-carb pancakes. Homemade low-carb chocolate. Supplements.
Pulled pork. Oven sausages with cheese. Dark chocolate. Organic coffee and tea. Supplements.
I had a can of sardines.
No, I am not a cat.
I'm not a big meat or even fish eater but I like the occasional fish dish and the sardines were in mustard/dill sauce so they were really good. My hair will appreciate the protein it needs to grow strong and healthy.
Sandwich with turkey and cheese. Chicken breast, pasta, and a big salad. Watermelon. Coffee, lots of water, supplements.
I happen to like sardines as well.Quote:
Originally Posted by Spitfire
Matter of fact I buy these somewhat frequently. And just last night I ate a tin of them on some unsalted Saltine crackers.
https://i.ibb.co/mBgvM66/1952018x-WMCou-WH.jpg
Loads of water, a mixed fruit and spinach smoothie, and a crumpet. Dinner will be a red thai curry with lots of vegetables and rice! I love tinned fish too, my favourite is mackerel, although I am partial to a sardine!