What did you eat for your hair today?

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Originally Posted by tuanyiji

Yeah, the word cake is used very loosely here, in our language, cake basically means any dessert/snack, whether it’s sour, sweet or salty, soft or hard, crispy or malleable.

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Very interesting! I loved the texture, seeing it I mean. Hope you post more desserts. I think you got some really interesting ones; ones I have never seen before. :)

I've never had butternut squash raviolis before, but it was a nice lunch for an autumn day.

https://cdn.discordapp.com/attachmen...6/IMG_1861.jpg
Lunch, two key elements of standard Chinese birthday food are egg(s) and noodles, one for the birth and one for longevity.

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Originally Posted by lapushka

Very interesting! I loved the texture, seeing it I mean. Hope you post more desserts. I think you got some really interesting ones; ones I have never seen before. :)

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Will do.
Here’s my birthday cake :)

https://cdn.discordapp.com/attachmen...1/IMG_1868.jpg
Shop bought Rainbow multiple layered fruit cream cake, the colors are a bit disappointing, but tastes terrific!

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Originally Posted by Sarahlabyrinth

That looks so yumy! I made some veggie and chestnut soup this morning, it's so tasty and a great way to use some chestnuts- we have a huge tree and the locals tell us it's one of the best in the district).
Recipe:
Simmer chopped vegetables and peeled chestnuts (I used ten chestnuts) for around an hour until all is soft, blend well, add pepper and salt to taste, then add milk, whatever amount you want.
For the vegetables I used potatoes, onions, a little crushed garlic, carrots, a leek, a turnip and a quarter of a pumpkin, peeled.
Gives you a veggie soup with a slightly sweet and nutty flavour.

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Thank you, Sarahlabyrinth! :smile:

Chesnuts….now there is something I’ve never had but wow, sounds delicious and super healthy for the hair. What do they taste like….is there anything they can be compared to, in terms of flavor? Your soup sounds yummilicious. :yumm:





Ok today I’m having homemade beef tomato soup and one of my favorite things in life….fried garlic zucchini. :heartbeat



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Today my hair is getting lots of nourishment. I had a breakfast skillet that included bacon, Swiss cheese, mushrooms and spinach. Topped with a fried egg. For lunch I had a bowl of yogurt with some Keto blueberry granola on top.

Continue to practice my egg-slicing technique, I changed the angle and they are all round and adorable. The purple onion is so pretty with the diced carrot and ears of corn and peas. It might be subtle but I am proud of the five pumpkin seeds on top of my square tofu. Oh and the green cornucopia? That’s over-ripened balsam pear, also known as bitter melon.
https://cdn.discordapp.com/attachmen...6/IMG_1880.jpg

You guys are posting such amazing dishes! :) We'll be having spinach mash with soft-boiled eggs (as a meat replacer). The moment when you mash the eggs into the potatoes... yum! :yumm:

Harvested some fresh dwarf bok choy today that I grew in my window. Took this shot just before sautéing with garlic and toasted sesame oil :yumm:



https://i.ibb.co/WBhXxHT/17-E9-EA4-B...797-F14-C4.jpg


P.S. Thanks, Lapushka. Yours sounds delicious too. :smile:

Roasted chicken drumettes and a big salad for dinner.

https://cdn.discordapp.com/attachmen...0/IMG_1984.jpg
It’s not a proper tuanyiji lunch if it doesn’t have over ten ingredients in a dish… on top of steak. lol.