I was too exhausted to report it yesterday evening, but yesterday I had Chinese food: deep-fried prawns, rice and some salad. Not sure how much my hair likes that, though. :D
Today I had a banana and rye bread with liver on top for breakfast.
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I was too exhausted to report it yesterday evening, but yesterday I had Chinese food: deep-fried prawns, rice and some salad. Not sure how much my hair likes that, though. :D
Today I had a banana and rye bread with liver on top for breakfast.
Tuna sandwich with tomato sauce and cheese. Spinach soup and egg.
I've wondered too if its exercise that's causing the change.Quote:
Originally Posted by blackgothicdoll
Cate36 I'm excited for your update!!
Protein powder in my coffee, seeds and nuts for lunch, and a moderate portion of spaghetti leftovers for dinner. Later tonight I'll take my vitamins. Lots of water throughout the day.
Beans and guacamole! If I eat dinner it'll contain spinach c:
My diet has been atrocious lately, but I managed to have a salad with my dinner. Gotta get those vitamins somehow!
I bought some really gross tasting collagen powder from Amazon. I can't take it in my coffee because it ruins the coffee, so I'm powering through taking it at night dissolved in water with some Crystal Light. I want to throw it in the garbage but I have quarter inch roots from getting highlights last week so I'm convinced it's boosting growth. :uhh:
More soup and an egg. Also nuts and an avocado.
Pain au chocolat. Not sure how my hair liked it but I thought it was pretty tasty! I'm just about to have a bowl of vegetable soup to make up for it :laugh:
Onion and spinach onletter sprinkled with chilli paste and nigella seeds. One grilled tomato.
Lots of protein, boiled egg, cheese, almonds, and yogurt.
Today I had some grilled chicken. I don't eat meat very often so I'm thankful for the extra protein.
Not enough, again.
A pasty that has bulgur wheat, corn and soy + cottage cheese and nuts. Water water water.
Lettuce, tomato, cucumber, fresh pineapple, cheese and chicken. A shot of ginger and rosehip tea.
I started my morning with rosehip tea and a ginger shot (no alcohol!). Now I'm having egg and avocado fried in milk.
Pizza (salami, mozzarella, tomato) with spinach salad (tomato, bell pepper, nuts) and cottage cheese.
A big juicy medium steak and some broccoli and potatoes. It was delicious :p
Scrambled eggs and cottage cheese. Spinach salad, french bread and baby carrots.
I just had spinach soup and boiled egg for breakfast, then downed a ginger shot (still no alcohol!) on top of it.
I cooked a veggie burger to add more protein to my penne alfredo. It came out like a vegetarian hamburger helper.
Hummus, baby greens, and tomato c: I had a sandwich.
A cheese sandwich, an egg, a mandarin and a roast lamb dinner with vegetables.
Been eating Dave's Killer Bread all the time since I've seen it at my local grocery store. It's one of those whole grain breads with a million nuts and seeds, so it's got a lot of nutrients and tastes especially amazing toasted with avocado :) Today I had a slice with some ricotta/tomato/spinach fritatta.
I had peanut butter toast with whole wheat bread and an orange.
For breakfast I had two small bananas, two cod liver oil capsules, a shot of ginger and rye crisp bread... crisps... with some seeds on top.
I love rye bread chips :yumm: my favorites have sea salt and sesame seeds on top.Quote:
Originally Posted by Ylva
Today: spinach salad and mozzarella sticks. Karealin pasty. Kiwi and an orange. Some nuts.
Those are delicious! The ones I had are called "Roasted Rye Chips", made by Fazer, with melon seeds on top.Quote:
Originally Posted by Begemot
I just had two boiled eggs and ginger for breakfast. Now having a cup of vanilla latte with added chocolate powder and ashwagandha powder.
My brand is Vaasan, they're branded as "rye nachos". Had to google ashwagandha powder and now I'm tempted to get me some...Quote:
Originally Posted by Ylva
Spinach salad with one boiled egg, avocado, Karelian pasty and baby carrots. Protein shake and an apple.
Rosten's oat and sunflowerseed crispbread, asian-style microwave-dinner and a blueberry-raspberry-almond-smoothie.
I can't eat rye, I miss full grain dark rye bread a lot.Quote:
Originally Posted by Katsura
Sorry for mistake of quoting myself instead of editing, celphone texting is a pain.
We had French fries and stew Monday (every Monday).
Today is cooked potatoes, red cabbage & apples, and burgers.
Tomorrow is tagliatelle bolognese + meatballs (our normal Tuesday food, but it got switched around due to the weather and us getting out to get meat, long story just to say we usually eat this on Tuesday LOL).
I'll make sure to pick that one up if I come across it. I'm really liking the ashwagandha. So handy to take it in drinks because it doesn't alter their flavour at all.Quote:
Originally Posted by Begemot
I just had saithe and salad (lettuce, red onion, tomato, cucumber, olives and feta cheese).
I'm really intrigued by it now. Gonna come back and report here if I buy it and start taking it :)Quote:
Originally Posted by Ylva
I had some eggs and yogurt as a late breakfast. And some hot tea.
wrong thread
I ate (yet again) some delicious Argentinian steaks that my fiancé made. I also made some Parmesan baked squash with it and a bean soup.
Boiled egg and a Karealin pasty. Smoked reindeer soup.
XD I ate another steak today, DONT JUDGE lol. We bought a pretty big piece of meat the other day and have had 3 meals so far and still have another two or so. I also had some steamed broccoli, carrots, and green pepper (undreamed, just raw) mmm. It was amazingly good.
Overload of chocolate. ;) I devoured a whole bar of Fazer's sininen by myself in the afternoon. Then my DS came home and he had gone and bought me a bar of Fazer's white chocolate & milk chocolate :love: and I just couldn't tell him I had already eaten chocolate so I had to finish that one too. :D