Tofu. And onions and peanuts and chickpeas. Flaxseed oil and olive oil. I guess everything in my salad was good for hair. But i forgot the nutritional yeast... I could still take one portion with that.
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Tofu. And onions and peanuts and chickpeas. Flaxseed oil and olive oil. I guess everything in my salad was good for hair. But i forgot the nutritional yeast... I could still take one portion with that.
Boiled egg, hummus (with corn chips), broccoli salad with seeds and cranberries, a slice of pizza with sausage pepper & onions.
Beef steak (medium rare) with a cauliflower/cheese/cream "oven thing" and tomato/onion salad.
As dessert, I'm now having viili with grainy stevia/erythritol sweetener, accompanied by coffee with heavy cream.
Collagen powder, tumeric and ginger tea, vitamins, lentils
Cashews, tea w collagen
I'm not surprised to see the coffee part--at least according to this article, Finland is #1 on coffee consumption per capita: https://worldpopulationreview.com/co...ion-by-country
Yep! Since coffee is known to make people more sociable and talkative, I guess we simply need it to balance out the culture, hehe. :) Although, I didn't start drinking coffee until the age of 26 - and even then, I only started because it's one of the few things you can drink without breaking a fast (alongside water and tea)!
Interesting that the entire lead, save for the Netherlands (but the Dutch are actually quite closely related to Finns), is Nordic.
Ah--makes sense! I thought perhaps some of it would be the warm drink in the colder climates, but your explanation makes even better sense. However, that study didn't include Ethiopia, which is where the coffee tree was originally native to (and I recall a lot of people drinking coffee there)--but then most of Ethiopia is at higher elevations so it's not as hot as one might initially think.
chicken, corn, apple crisp with oats in the topping to which I added some milk and a handful of freshly picked raspberries
Eggs; collagen; spinach; mushrooms