Not sure where to put this, but I thought I should share just what exactly I have been doing.
Since doing... read more
1 tsp ground rosemary
1tsp ground ginger
1tsp rubbed sage
1tsp dried orange peel
2 cinnamon sticks or 1tsp cinnamon powder
1tsp allspice
simmer on low in a water bath in a mason jar*for several hours. I start mine on medium and when I see little bubbles forming I turnit on low. Don't let it boil the point is to seep it in nice hot water.
I strain mine through several coffee filters but cheese cloth is prob best as its frustrating doing it through filters or you can just leave everything in there

oil of choice I've only used coconut or grapeseed this far. I use a pint size jar, put all my herbs on bottom and fill jar 3/4 to full (see below picts) and stir them well. I try not to make too much as I don't want to turn rancid before I use it all up. Store in dark dry place



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