View Full Version : Quick question about Chinese and Japanese buns

March 27th, 2013, 06:06 PM
So I'm trying to find tutorials, I found a great Chinese bun tutorial but her 'variation' looked like what I thought the Japanese bun looked like so now I'm baffled. I know there's a difference, can someone help me out with what that difference is? If you happen to have some nicely detailed written directions or an awesome tutorial that you like to use that would be so totally awesome since now I'm completely confused as to what I do for each.


(I think I found all the mistakes but I'm on a lot of medication right now for asthma exacerbation, bronchitis, and a URI which is just TOTALLY RAD so I'm not sure if I made a lot of sense, I know I fixed like six mistakes before posting. Possibly part of why I'm struggling with this concept. xD)