hennared
February 6th, 2009, 09:32 AM
This post is directed at Mellie, our resident soapnut expert :) I recently jumped on the soapnut bandwagon, and have a question!
I made a soapnut liquid about 2 weeks ago and stored it, strained, in the refrigerator. I used it for a few consecutive washings, but felt I needed something a bit stronger for a bit, before resuming the soapnuts. I did put a touch of gentle shampoo in my soapnut liquid, thinking it would help 'preserve' it. Now, I want to use the liquid tomorrow. It smells ever so slightly.. well, fermented I might say; in fact, the lid kinda 'popped' off as I unscrewed it (as if it were under a bit of pressure in there!) But I think it smelled like this when I first brewed it, actually. So my question is - how do you know your soapnut liquid has not gone 'off'? How long does it keep at 'fridge temperature? Should I chuck my brew and start over?
thanks,
Hennared
I made a soapnut liquid about 2 weeks ago and stored it, strained, in the refrigerator. I used it for a few consecutive washings, but felt I needed something a bit stronger for a bit, before resuming the soapnuts. I did put a touch of gentle shampoo in my soapnut liquid, thinking it would help 'preserve' it. Now, I want to use the liquid tomorrow. It smells ever so slightly.. well, fermented I might say; in fact, the lid kinda 'popped' off as I unscrewed it (as if it were under a bit of pressure in there!) But I think it smelled like this when I first brewed it, actually. So my question is - how do you know your soapnut liquid has not gone 'off'? How long does it keep at 'fridge temperature? Should I chuck my brew and start over?
thanks,
Hennared